You smell it before you see it — the soft, earthy aroma of cacao pods ripening in the sun, drifting through the rainforest like a promise. This is Grenada, one of the most unexpected chocolate destinations in the Caribbean, where centuries-old agricultural tradition has turned into something richer, deeper, and entirely unforgettable. They call it the Spice Island, but here, chocolate is its own language. And when you arrive, you’re invited to speak it fluently. When you leave, you’ll call it something else: the Caribbean’s island of chocolate.  Walking into the Belmont Estate is like st...

5 days ago

On HALO