Almost half of America’s eggs now come from cage-free farms. Animal advocates say it would be closer to 100 percent if it weren’t for the grocery sector, which has been slow to transition to a cage-free egg supply. | Mike Campbell/NurPhoto via Getty Images Nearly half of the eggs sold in the US today come from cage-free farms. That’s an astounding turn, considering that in the early 2000s, just a few percent did.  But according to pledges made by many of the country’s largest food companies — from McDonald’s to IHOP to Starbucks — most of the 94 billion eggs sold each year in America...

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