Doubles. Roti. Poulet boucané. Corn soup. Cook up. They’re some of the most delicious things you can eat in the Caribbean, and they’re all typically served in some form of food truck, street cart or roadside tent. But when it comes to the region’s greatest street food, I’m partial to something else: bokit.  It’s called bokit, and it’s a delicacy that comes from the French Caribbean department of Guadeloupe, where food trucks and small eateries called “snacks” abound with a kind of fried-dough sandwich (akin to the bake you encounter in southern Caribbean spots like Barbados and Trinidad), c...

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