Some beaches are known for their beauty. Others are known for their energy. Then there are ones that are a bit off the beaten path. But a select few have something rarer — the taste of the Caribbean itself. These are the beaches where you can dine barefoot, surrounded by the aroma of salt and grilled fish, where chefs work just steps from the tide and every meal feels like part of the landscape. From Anguilla’s luminous Meads Bay to the volcanic coast of Martinique, these beaches have become culinary enclaves — places where the day starts with a swim and ends with a sunset dinner on the sho...

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