McDonald’s CEO Chris Kempczinski is offering a glimpse into what he believes will shape the food industry in 2026.In a video shared on Instagram this week, Kempczinski outlined three trends he expects to gain momentum in the year ahead, pointing to fiber-focused offerings, sweet-and-spicy flavor combinations and increased beverage innovation."No. 1, fiber is going to be big," he said. "No. 2, sweet and spicy, together, is going to be a big food trend. And No. 3, you're going to see a lot of beverage innovation. Those are my three picks – things to look out for in 2026. I feel confident."MCDONA...

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