When it comes to the holidays, we all have different traditions. But there does seem to be one commonality when it comes to Thanksgiving: feeling absolutely terrible after working your way through the turkey and all those sides.  It’s a state that Dr. Trisha Pasricha is familiar with. She’s a gastroenterologist, and she runs a lab studying the gut-brain connection at Harvard Medical School. On Thanksgiving, there’s a good chance you’ll find her working a shift at the hospital. “The classic thing we see is maybe four or five hours after dinnertime is people coming in with food stuck i...

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