Alabama’s Best: Where to find the best burgers in Alabama

Alabamians know a good burger when they taste one. From state-based chains like Milo’s and Jack’s to its diners and dives — even its temples of gastronomy — the magical combination of beef patty, bun, cheese and condiments is a Yellowhammer delight. The best burgers are hand-patted and cooked to order. Many are ground in-house, with flavor boosters like high-fat Wagyu beef, bacon, or tallow. Some offer double patties. A few are topped with a fried egg, which provides its own sauce. We searched throughout the state for local legends and online darlings, collating several “best-of” lists to choo