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What Is Farm to Table? How the Movement Connects Farms and Food to People

Walk into a restaurant today and you’ll likely see a menu that reads like a road map: the name of the dairy that supplied the cheese, the ranch behind the steak, the farm down the road that grew the tomatoes. That shift didn’t happen by accident. The farm to table movement has reshaped how restaurants source food, how chefs build menus and how diners think about what’s on the plate — and its influence on grocery aisles, farmers markets and home kitchens keeps growing. The idea sounds simple, but the philosophy behind it has changed an entire industry. Here’s what farm to table actually means,...