The hot dog is a polarizing vessel across the United States. One of the last times I was back home in Chicago was for a Fourth of July cookout that featured juicy smashburgers, succulent chicken thighs and a hot dog bar with all the accoutrements a Chicagoan could ever desire. A red-and-white checkered cloth covered a table stacked with dogs, poppy seed buns, three kinds of mustards, fresh tomatoes, neon sweet relish, chopped onions, pickle spears, sport peppers and shakers of celery salt. Everyone knows I love a spread (get it?). This Friday, at the Indianapolis Motor Speedway, the Chi Dog (M...
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