Carlos Sotelo/Michter's Any time you get to taste a premium whiskey from Michter’s, it’s a cause for celebration. It just so happens that this particular expression is so painstakingly created that its name is an homage to the occasion. Michter’s Celebration Sour Mash debuted in 2013 and, at the time, represented a major innovation in the American whiskey world, not only as one of the few expressions that blended bourbon and rye, but also as one of the first super-premium American whiskeys on the market. With an original MSRP of $4,000, Michter’s anticipated the current crop of high-end...

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