Maggie Baird has spent years veganizing her family’s most beloved dishes. Now she’s sharing some of those recipes — and the stories behind them — with the world.
Baird, the mother of Grammy-winning artists Billie Eilish and Finneas O’Connell, revealed in an interview with TODAY, published April 9, that she has written a recipe book filled with family history for her two kids.
Baird’s parents both passed away before her children could know them, and the book serves as a way to keep their memory alive through food.
“Unfortunately, my parents both died, so my children didn’t grow up with grandpar...
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