DALLAS — It’s a little after dinnertime in the Primrose Room of the Gaylord Texan Resort & Convention Center and we’re talking about bacon. It’s not just any bacon, you see. It’s special bacon. Bacon that any member of the College Football Playoff selection committee will assuredly tell you tastes better than any other bacon you’ve tasted. No, really. "It’s realllyyyyy good bacon," CFP Executive Director Rich Clark said, grinning. But enough about bacon and its aura among CFP selection committee members. That wasn't the point of this exercise. Well, not all of it. I was in Dallas last week...