Averie CooksWhen it comes to pantry staples, I often think about baking first. I stay stocked up on flour, sugar, brown sugar, and vanilla extract always. And then there are seasonings, sure — no kitchen is complete without a library of herbs and salts. But I often forget about the canned goods in my pantry. Like, shouldn’t we all be keeping a variety of beans on hand, and plenty of rice? Recipes with canned tomatoes are super common too, and more than once I’ve found myself craving chili but lacking a much-needed 28-ounce can of crushed maters.If you are scanning your canned goods and looking...
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