At the end of 2024, we predicted the top food and nutrition trends that would shape 2025. Now that we’re halfway through the year, it’s time to revisit those expert forecasts. Which trends are still gaining momentum? Which ones fizzled out? And what new developments no one saw coming are now redefining what healthy eating looks like? Here’s a look at what’s holding strong, what surprised us, and what to keep an eye on for the rest of the year. What We Got Right (So Far) Fiber Is Finally Having Its Moment When we predicted fiber would trend in 2025, it wasn’t just wishful thinking....

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