The wind shifts just enough to flick the palm fronds, and you are walking a quiet beach at golden hour, the sea turning pewter and blue. This is the Barbados that small hotels unlock — intimate terraces for sundowners, staff who learn your name by the second morning, and neighborhoods where a bakery, a rum shop and a cove become your daily rhythm. The island feels larger when you stay smaller: more faces, more flavor, more time to linger. You check in through a doorway that feels like a friend’s house. Breakfast is a conversation, not a buffet. The staff points you to a fish fry this evenin...

1 week ago

On HALO