A couple of years ago, outdoor griddles became the latest FOMO-inducing gadget, taking over social media and leveling up backyard cookouts everywhere. The grill has always been the king, and the true connoisseurs knew a smoker was essential for next-level cred. It’s time to shine, however, was usually around dinnertime. But a griddle brought the versatility of a Waffle House short-order cook right to your patio. With a propane-powered flattop, you could chop, sear, sizzle, and smash your way through breakfast, lunch, and dinner. The world didn’t just want it; it needed it. And let’s be honest...

5 days ago

On HALO