Morel hazard

A food poisoning outbreak that killed two people and sickened 51, stemming from a Bozeman restaurant, has highlighted just how little is known about morel mushrooms and the risks associated with preparing the popular and expensive delicacy. This story also appeared in KFF Health News The FDA conducted an investigation into morel mushrooms after the severe illness outbreak linked to Dave’s Sushi in Bozeman in late March and April. The investigation found that undercooked or raw morels were the likely culprit, and it led the agency to issue its fi