David Rainer: For Harris and family, venison is what’s for dinner

For someone who is now one of venison’s biggest fans, celebrity chef and sustainable living guru Stacy Lyn Harris admits that when she married in 1993, deer meat was not high on her favorite foods list. “When we got married, he was hunting about every weekend and almost every morning before work,” Harris said of her husband, Dr. Scott Harris, a dentist in Montgomery. “I told him we needed to have a talk about that, and it didn’t go over great. As you can tell, I’m the one who bent; he didn’t. So, we had a lot of venison in the freezer, and I really didn’t like it very much. It was tough. I don