Baha Mar has added another name to its growing list of top-tier dining experiences with the debut of Leola, the newest restaurant from acclaimed chef and restaurateur Scott Conant. The Italian concept, now open at the Grand Hyatt Baha Mar in Nassau, marks Conant’s latest collaboration with the resort and brings his signature mix of soulful Italian cooking and polished hospitality to The Bahamas.
Set across 8,800 square feet, Leola features a 106-seat main dining room, a 130-seat outdoor terrace, two bars, and a private dining space. Designed by RH, the restaurant channels the ambiance of a
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