Quick Black Bean Chili Over Lime Couscous

Active time: 20 minutes Total time: 20 minutes Vegetarian and looking for a high-protein meal? Look no further than this recipe, which gives you 20 grams of vegetarian protein per serving, plus tons of fiber to keep you full. Contrary to popular belief, chili doesn’t need to simmer for hours to deliver great flavor. This plant-based black bean chili takes a quick sauté and it’s ready to ladle over the lime-sparked couscous, making a great packable lunch or easy dinner. Quick Black Bean Chili Over Lime Couscous Ingredients For the chili 1 yellow onion, chopped 1 small jalapeño, chopped 1 large