It started with a single restaurant aboard Sun Princess — a bold experiment in blending centuries-old Edomae sushi tradition with contemporary artistry. Now, Princess Cruises is expanding its acclaimed Makoto Ocean restaurant to two more ships: Diamond Princess and Sapphire Princess, the latest in a welcome trend of high-level eateries gracing the decks of cruise ships.
If you’re one of the guests boarding Diamond or Sapphire this fall, you’ll have a front-row seat to a culinary experience shaped by sushi master Makoto Okuwa, whose name already graces restaurants in cities like Miami, Madri
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