How to Taste Tortola Like a Local: Vegan Bites, Foodie Cruises, and Roti

You arrive in Tortola and at first it’s the postcard beauty that stops you — the curve of white sand, the sailboats dotting the horizon, the impossibly clear water that shifts from turquoise to deep cobalt in a single glance. The breeze carries salt and sunlight, and you think you know what the islands are about. But almost immediately, you realize there’s something else pulling at you, something richer and more unexpected. Because here, it’s not just the beaches and the sailing that capture you — it’s the flavor. Tortola reveals itself through taste: the smoky char of fish on a grill by th