Antigua and Barbuda Just Unveiled Its Big Culinary Month 2026 Lineup

Antigua and Barbuda is setting the stage for a major culinary moment in 2026. The Antigua and Barbuda Tourism Authority hosted an intimate dinner in Manhattan to officially launch Culinary Month 2026, bringing together leading U.S. media and culinary tastemakers for a first look at the flavors and personalities shaping the destination’s evolving food identity. The evening highlighted the range and depth of Antiguan and Barbudan cuisine, presented through the lens of some of the region’s most dynamic chefs. The preview featured a multi-course menu crafted by Chef Claude Lewis, Chef Kareem Ro