Averie CooksListen, I appreciate every single meal my mom ever made growing up, especially now that I’m the one in charge of putting food on the table for my kid. But whenever it was pork chop night, I did wilt a little inside, not because my mom’s were bad, but because they’re just always so dry. It seems like no matter where I try them or who cooks them, they just have a tendency to lose all their juicy goodness. But sometimes they’re what’s on sale at the grocery store, and I want to know how to cook them well when they are. So, here are 10 pork chop recipes that focus on keeping them tende
HALO NEWSLETTER
Keep reading HALO with a Free Subscription
unlock this story instantly and join members and pros reading HALO daily
-It's
Free